Chinese Food
All Recipes
Perch in tin paper
A dish often ordered in a restaurant. Sweet and sour taste is suitable for the elderly and children; in order to add some flavor, I added some chopped pepper sauce. Mild spicy;
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Steamed bread with corn flour
In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn'... ...
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Pig skin in cold sauce
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
Stewed pork ribs with bean curd and potato
The most homely taste. The most loving thoughts
White radish meatballs
This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.
[black Ganoderma sauce] - made by ourselves
It's very easy to beat sesame paste with a wall breaking machine. As for whether you need oil or not, it depends on the quality of sesame. Some sesame seeds can't beat oil. So it's suggested to add some oil. As for whether the sesame is fried or... ...
Fat fried dough sticks
All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
